| Call for Reservation (760) 944-9000 |   |
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| RESERVATIONS | CATERING | NEWS | DIRECTIONS |
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| Antipasti | Zuppa e Insalate | Pesce | Pasta e Risotti | Grigilia e Specialita | Lunch Menu |
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Pasta e Risotti |
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| Cappellini
al Pomodoro angel hair pasta with fresh tomato sauce, garlic and fresh basil |
$17.95 |
| Ravioli
di Formaggio herbed ricotta filled pasta pillows with tomato basil garlic sauce |
$17.95 |
| Cappellini
alla Caprese angel hair pasta sautéed with fresh roma tomatoes, garlic, extra virgin olive oil, fresh mozzarella di bufala, and basil |
$17.95 |
Rigatoni alla Vodka e Fungi |
$18.95 |
| Ravioli
di Portobella pasta pillows stuffed with diced portobella mushrooms and ricotta cheese. Sautéed with diced tomatoes and a gorgonzola cream sauce |
$18.95 |
| Carbonara egg fettucine tossed with prosciutto, shallots, peas, fresh cream, parmesan |
$18.95 |
| Pennette di Focco penne pasta with broccoli, sun dried tomatoes, pinenuts, garlic, olive oil and chili flakes Add grilled smoked chicken. |
$18.95
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| Butternut
Squash Ravioli with a sage and butter sauce over a bed of sautéed spinach |
$18.95 |
| Spaghetti
Bolognese traditional spaghetti with a savory beef and sausage Bolognese sauce |
$19.95 |
| Pasta
Rustica linguini tossed with prosciutto, spinach, garlic, gorgonzola, pine nuts and basil |
$18.95 |
| Carciofi alla Romano shaved fresh artichoke hearts sautéed with white wine, garlic, diced tomato, Pecorino Romano and a touch of cream, then topped with sliced almonds and served over spaghetti |
$19.95 |
| Polpette
di Pollo handmade chicken meatballs, baked, served with marinara over spaghetti |
$21.95 |
| Cannelloni
Fiorentina fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked, and topped with creamy bechamel sauce and Bolognese |
$20.95 |
| Rigatoni
al Forno with fresh tomato sauce and homemade Italian sausage, topped with mozzarella and parmesan, then baked |
$21.95 |
| Lasagna
Firenze layered with ricotta cheese, veal, beef, chicken, fresh tomato, mushroom, parmesan and placed upon our marinara sauce & topped with creamy bechamel sauce |
$24.95 |
| Maine
Lobster Ravioli large ravioli filled with fresh Maine Lobster, ricotta and herbs topped with a brandy tomato cream sauce |
$24.95 |
| Risotto
Fantastico sliced filet mignon and shrimp sautéed in aged balsamic sauce with shallots and pancetta, then served over risotto |
$29.95 |
Substitute gluten free brown rice upon request • Substitute gluten free brown rice pasta $3.00 We accept all major credit cards. Sorry, no personal checks. |
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| RESERVATIONS | CATERING | NEWS | DIRECTIONS |
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