Sunday, February 14th, 2009
Make your reservations and come join us for a unique yet classic Italian restaurant dining delight. Our menu will be offered in the following manner:
Primi
Choice of one
Calamari Fritti
Lightly fried and served with piquant marinara sauce
Butternut Squash Soup
Puree of squash with a touch of cream
Insalata Caesar
Fresh romaine tossed with Caesar dressing, homemade garlic and parmesan croutons
Prosciutto and Melon
Fresh melon wrapped with prosciutto
Principale
Choice of one
Pollo Florentina
Chicken breast layered with spinach and mozzarella baked in a brandy reduction sauce
Halibut Oreganato
Halibut filet sautéed in olive oil, white wine, garlic and basil topped with bread crumbs and oregano them baked
Ribeye alla Griglia
Black angus certified Ribeye brushed with olive oil and grilled served with roasted fingerling potatoes and vegetables
Lasagna di Mare
Layered with ricotta cheese, seabass, halibut, scallops, calamari and shrimp topped with aurora sauce
Scampi Casanostra
jumbo shrimp, mushrooms, asparagus and arugala sautéed with shallots,
olive oil and white wine served over pappardelle pasta
Butternut Squash Ravioli
with a sage and butter sauce over a bed of sautéed spinach
Dolce
Homemade Tiramisu
Chocolate dipped Organic Strawberries
Warm Chocolate Lava Cake with Vanilla bean ice cream
Berry Torte
$50 per person plus tax and gratuity