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here for the Firenze lunch menu
Pane
d’Aglio
toasted ciabatta brushed with pesto, parmesan and plenty
of garlic
|
$7.95 |
Bruschetta
grilled ciabatta bread brushed with pesto and topped with
diced roma tomatoes, basil, garlic and extra virgin olive
oil |
$7.95 |
Polenta
Fungi e Gorgonzola
soft polenta sautéed with wild mushrooms, gorgonzola
and infused with truffle oil |
$11.95 |
Mozzarella
Caprese
fresh mozzarella di bufala, heirloom tomatoes, basil,
and extra virgin olive oil |
$16.95 |
Calamari
Fritti
lightly fried and served with piquant marinara sauce |
$16.95 |
Piatti
di Formaggi
Chef Italo selects the finest imported Italian cheeses
|
$16.95 |
Carpaccio
di Manzo
thinly sliced filet of beef, arugula, capers & parmesan
cheese |
$17.95 |
Antipasti
Misto
grilled eggplant, stuffed zucchini, stuffed mushroom,
fresh tomato, kalamata olives, roasted bell pepper, fresh
mozzarella di bufala, coppa salami and prosciutto |
$18.95 |
Zuppa
di Napolitana
Black Mussles sautéed with garlic, white wine and
a touch of marinara
|
$18.95 |
Calamari
Venezie
fresh, hand-cut calamari sautéed with capers, red
onions, extra virgin olive oil, white wine and diced tomatoes
|
$18.95 |
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